Negroni Blanco
Watermelon whispers meet herbal harmony in this chic twist on a classic.
1 ½ oz Yotobi Sandía Mezcal
1 oz Cocchi Americano
1 oz blanc vermouth
1 rosemary sprig
Instructions
Combine ingredients over ice and stir. Strain over a large cube. Garnish with a sprig of rosemary and a citrus peel.
