Negroni Blanco

Watermelon whispers meet herbal harmony in this chic twist on a classic.
1 ½ oz Yotobi Sandía Mezcal
1 oz Cocchi Americano
1 oz blanc vermouth
1 rosemary sprig
Combine ingredients over ice and stir. Strain over a large cube. Garnish with a sprig of rosemary and a citrus peel.
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