100% Agave.
Real fruit.
No shady additives. No artificial flavors.

Honest ingredients in every drop.


Responsibly farmed and naturally gluten free, Yotobi is made from 100% Maguey Espadín (Agave Angustifolia) that is traditionally cooked and distilled in Oaxaca, Mexico.


Yotobi Mezcal is distilled with 100% real, all-natural fruit. No artificial flavors, syrups, or powders. What you see if what you get. Believe us when we say, you can taste the difference.


Clean water pulled from local rivers is used during fermentation, unlocking the agave's true potential. Believe it or not, that is everything: agave, fruit, water, and a lot of patience.
Gluten Free
Good vibes

in the heart of agave country.

The distinctive flavors of the Oaxacan terroir make every sip a journey through this mezcal haven's rich landscape.
San Martín Lachilá
San Martín Lachilá is a picturesque small town in the heart of the desert, where time seems to slow against the backdrop of the rugged silhouette of the Oaxacan Sierras. Barril, Espadín, and Tobala are all agave varietals that thrive there.

Artisans of Agave.

Yotobi is an artisanal mezcal hand-crafted in San Martín Lachilá at the foothills of the Oaxacan Sierras. Maestro Magdaleno Santiago and his brother-in-law Guillermo Fabián distill each drop of mezcal with the same craft and passion that has been perfected over several generations. The result is a one-of-a-kind spirit you have to taste to believe.

Artesenal methods.
Unconventional taste.

Click or scroll to discover how Yotobi Mezcal is made.
Are you over 21?
You must be of legal drinking age in your respective country for entry. By entering you accept our terms and conditions and our privacy and cookie policy. We encourage drinking responsibly.
© 2023 Yotobi, Inc. All Rights Reserved.