Don't Leave Yet

Bold & Zesty: A citrusy mezcal twist with a caffeinated kick!
1 ½ oz Yotobi Naranja
¼ oz Cointreau
¼ oz espresso syrup
Corazon bitters
Stir the Yotobi, Cointreau, espresso syrup, and a dash of bitters in a mixing glass with ice. Strain into a rocks glass with one large ice cube. Garnish with a lemon peel.
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