Are you over 21?
You must be of legal drinking age in your respective country for entry. By entering you accept our terms and conditions and our privacy and cookie policy. We encourage drinking responsibly.
© 2023 Yotobi, Inc. All Rights Reserved.

The Origins of Mezcal: A Brief Exploration

Ancient roots and cultural exchanges in mezcal.
September 14, 2024

A Spirit with Ancient Roots

The origins of mezcal are shrouded in history, with evidence suggesting its creation dates back to ancient times. The earliest written reference to mezcal is from the late 17th century, but it's widely believed that the Spanish introduced distillation techniques to the Mexican natives in the 16th century. These exchanges likely built upon existing knowledge of agave fermentation, as seen in the traditional Mexican drink 'pulque'.

The Filipino Sailors' Impact

An intriguing theory posits that Filipino sailors, who traveled to Mexico in the 16th century, played a pivotal role in the development of mezcal. These sailors were adept at distilling palm sap into a spirit called lambanog. When they encountered agave in Mexico, they applied similar techniques to create an early form of mezcal, blending indigenous and foreign practices.

The Spanish Influence on Mezcal Production

The Spanish influence on mezcal is undeniable, with Spanish explorers contributing to the refinement of the distillation process. By the 18th century, mezcal production had become a significant economic and cultural aspect in Mexico, intertwined with rituals and traditional medicine.

The Evolution of Mezcal

Mezcal's journey from a traditional drink to a globally recognized spirit has been marked by various milestones. The addition of the worm, or gusano, to mezcal bottles in the mid-20th century is a notable example of marketing innovation. The rise of craft distilleries and the protection of mezcal's production methods through a Denomination of Origin (D.O.) in the 1990s have further elevated its status.

Mezcal's Modern Popularity

Despite its historical significance, mezcal faced challenges in the 20th century, with industrial production overshadowing traditional methods. However, a resurgence in interest led by artisanal producers and a growing international audience has revitalized mezcal's reputation, celebrating it as a complex and sophisticated spirit.

Conclusion

The invention of mezcal is not attributed to a single individual but rather a blend of cultural exchanges and historical events. From the ancient Zapotec and Mixtec peoples to the Spanish conquistadors and Filipino sailors, the creation of mezcal is a testament to human ingenuity and cultural exchange.

More from the journal